Gallery

Welcome to our restaurant, come and taste!

Interior of Chinese restaurant King Valley Tea House with traditional decor in Pinole
Interior of Chinese restaurant King Valley Tea House with traditional decor in Pinole
It includes fried items, shrimp - stuffed green peppers, rice rolls (cheong fun), sesame balls (jian dui), and more, with delicate and diverse plating.
There are classic dim sums like chicken feet with black bean sauce, shrimp dumplings (har gow), beancurd skin rolls, etc., all served in bamboo steamers.
Various Cantonese dim sums are arranged, including shrimp dumplings, beancurd skin rolls, buns, sesame balls, beef balls, and crispy pastries. They are paired with bamboo steamers and porcelain plates.
Two plates of beef rice rolls. The rice rolls are thin and translucent, wrapped with minced meat, and drizzled with brown soy sauce, placed on white porcelain plates.